3 Reviews

Yummmm and easy too. I made this for a Mexico trip planning breakfast. One guy said "I'm not much of a breakfast person", he ate 3 pieces and took a copy of the recipe. Will definitely make again. I did add milk instead of water to the eggs.

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ratherbebaking December 17, 2006

I thought it sounded boring, so I doubled the amount of green chili and also added:
1/2 red bell pepper, diced
1/2 sweet onion, diced
1/2 can black beans, drained
1/2 can roasted corn, drained
Taco seasoning
Salt-free Mexican seasoning blend
Cumin
Minced garlic

I used only 12 eggs (that was all I had), and added a splash of skim milk to them, instead of the water. My bake time increased by a bit--it was in the oven for a little over an hour.

The result was pretty tasty!

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momandjill September 30, 2012

this was just okay for us,we thought it needed more flavor

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Laureen in B.C. September 27, 2012
Cheesy Potato and Green Chili Breakfast Casserole