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    You are in: Home / Recipes / Cheesy Potato and Green Chili Breakfast Casserole Recipe
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    Cheesy Potato and Green Chili Breakfast Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 17, 2006

      Yummmm and easy too. I made this for a Mexico trip planning breakfast. One guy said "I'm not much of a breakfast person", he ate 3 pieces and took a copy of the recipe. Will definitely make again. I did add milk instead of water to the eggs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2012

      I thought it sounded boring, so I doubled the amount of green chili and also added:
      1/2 red bell pepper, diced
      1/2 sweet onion, diced
      1/2 can black beans, drained
      1/2 can roasted corn, drained
      Taco seasoning
      Salt-free Mexican seasoning blend
      Cumin
      Minced garlic

      I used only 12 eggs (that was all I had), and added a splash of skim milk to them, instead of the water. My bake time increased by a bit--it was in the oven for a little over an hour.

      The result was pretty tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      this was just okay for us,we thought it needed more flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cheesy Potato and Green Chili Breakfast Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 242.1
     
    Calories from Fat 130
    53%
    Total Fat 14.5 g
    22%
    Saturated Fat 6.9 g
    34%
    Cholesterol 301.2 mg
    100%
    Sodium 418.5 mg
    17%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.8 g
    3%
    Protein 15.9 g
    31%

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