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Showing 1-3 of 3
on December 17, 2006
Yummmm and easy too. I made this for a Mexico trip planning breakfast. One guy said "I'm not much of a breakfast person", he ate 3 pieces and took a copy of the recipe. Will definitely make again. I did add milk instead of water to the eggs.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 30, 2012
I thought it sounded boring, so I doubled the amount of green chili and also added:
1/2 red bell pepper, diced
1/2 sweet onion, diced
1/2 can black beans, drained
1/2 can roasted corn, drained
Salt-free Mexican seasoning blend
I used only 12 eggs (that was all I had), and added a splash of skim milk to them, instead of the water. My bake time increased by a bit--it was in the oven for a little over an hour.
The result was pretty tasty!
on September 27, 2012
Serving Size: 1 (181 g)
Servings Per Recipe: 8