Cheesy Potato and Corn Chowder

READY IN: 55mins
Recipe by Mrs. Flick

Found this one on I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.

Top Review by Laura Zimmerman

So yummy!! I changed a couple minor things but mostly followed the recipe and it was fabulous! I used vegetable broth because we are vegetarians and I didn't have celery so I used a little celery salt but other than that I stuck to the recipe. Hubby really loved this, I'll definitely be making it again soon.

Ingredients Nutrition


  1. In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
  2. Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
  3. Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

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