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    You are in: Home / Recipes / Cheesy Potato and Corn Chowder Recipe
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    Cheesy Potato and Corn Chowder

    Cheesy Potato and Corn Chowder. Photo by *Parsley*

    1/1 Photo of Cheesy Potato and Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Mrs. Flick's Note:

    Found this one on Allrecipes.com I am looking forward to trying it-sounds yummy! Could add some chicken to add to the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.
    2. 2
      Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.
    3. 3
      Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

    Ratings & Reviews:

    • on August 04, 2010

      55

      So yummy!! I changed a couple minor things but mostly followed the recipe and it was fabulous! I used vegetable broth because we are vegetarians and I didn't have celery so I used a little celery salt but other than that I stuck to the recipe. Hubby really loved this, I'll definitely be making it again soon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2009

      55

      Out of this world delicious! This soup has it all. I made this as written but used a bit more mexican cheese. It has a little "kick" but it's not a spicy kick. The gravy mix thickens this nicely. I would think that if you don't have the mix, just dissolve some cornstarch into the milk, because you really can't taste the gravy mix. This is a keeper for sure. Thanx for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2011

      55

      Loved it!! I added some leftover turkey and it tasted delicious. Also, we didn't have any Velveeta in the house so I made a quick roux with about 1T of butter and flour and about a cup of shredded cheese, adding the soup for liquid. Came out great! Thanks for posting ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Potato and Corn Chowder

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 295.1
     
    Calories from Fat 92
    31%
    Total Fat 10.2 g
    15%
    Saturated Fat 3.3 g
    16%
    Cholesterol 12.0 mg
    4%
    Sodium 1327.0 mg
    55%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 8.1 g
    32%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    Velveeta Mexican cheese

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