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    You are in: Home / Recipes / Cheesy Pork, Rice and Black Bean Casserole Recipe
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    Cheesy Pork, Rice and Black Bean Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Kittencalskitchen's Note:

    This could also be made using chicken breast or beef. Adjust all ingredient amounts to taste, this complete recipe may be doubled. I also add in some The Best Creole/Cajun Seasoning Mix just to kick the flavor up even more! Use instant rice only for this recipe.

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    Units: US | Metric

    • 1 3/4 lbs boneless pork shoulder (cut into about 1-inch pieces)
    • salt and black pepper
    • 4 tablespoons oil (can use less)
    • 1 large onion, chopped
    • 2 teaspoons dried chili pepper flakes (optional or to taste)
    • 1 -2 tablespoon fresh garlic (or to taste)
    • 1 (15 ounce) can black beans, rinsed and drained (or use pinto beans)
    • 1 (10 ounce) can cream of mushroom soup, undiluted
    • 2 (4 ounce) cans diced green chili peppers, drained
    • 1 cup uncooked instant Minute Rice (use white or brown)
    • 1/4 cup water (or use chicken or beef broth)
    • 1/2 cup salsa (mild or spicy)
    • 2 -4 teaspoons cumin (or use as much as desired)
    • salt and pepper
    • 3/4 cup grated cheddar cheese
    • sour cream, for top


    1. 1
      Season the pork cubes with salt and black pepper.
    2. 2
      Heat oil in a skillet; add in the pork and brown on all sides or until cooked through.
    3. 3
      Add in the onions, garlic and dried chili flakes (if using) the last 3 minutes of cooking.
    4. 4
      Transfer mixture to a greased 2 or 3-quart casserole dish.
    5. 5
      Add in all remaining ingredients (except the sour cream) mix with wooden spoon to combine.
    6. 6
      Bake in a 375 degree oven uncovered for 25-30 minutes or until the rice is tender.
    7. 7
      Sprinkle with shredded cheese; return to oven for 4-5 minutes or until the cheese is bubbley.
    8. 8
      Serve with sour cream on the side.

    Ratings & Reviews:

    • on January 30, 2007


      This is very good! Had 2 pounds of pork loin I wanted to use in a stew or casserole . I also had the soup, black beans and salsa. Only thing I changed was to substitute canned jalapenos for the chili peppers. This was flavorful and because the pork/black bean combination is cuban style it definetly was a hit. Cream soups do add a creaminess to a stew or casserole with out the risk of scorching. And can be added at the beginning of a recipe which is handy when you are using a slow cooker or just slow baking in the oven. I will be making this again for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Pork, Rice and Black Bean Casserole

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1015.8
    Calories from Fat 594
    Total Fat 66.0 g
    Saturated Fat 21.5 g
    Cholesterol 163.2 mg
    Sodium 929.4 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 9.3 g
    Sugars 6.8 g
    Protein 50.5 g

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