Cheesy Pork, Rice and Black Bean Casserole

Total Time
Prep 20 mins
Cook 30 mins

This could also be made using chicken breast or beef. Adjust all ingredient amounts to taste, this complete recipe may be doubled. I also add in some The Best Creole/Cajun Seasoning Mix just to kick the flavor up even more! Use instant rice only for this recipe.

Ingredients Nutrition

  • 1 34 lbs boneless pork shoulder (cut into about 1-inch pieces)
  • salt and black pepper
  • 4 tablespoons oil (can use less)
  • 1 large onion, chopped
  • 2 teaspoons dried chili pepper flakes (optional or to taste)
  • 1 -2 tablespoon fresh garlic (or to taste)
  • 1 (15 ounce) can black beans, rinsed and drained (or use pinto beans)
  • 1 (10 ounce) can cream of mushroom soup, undiluted
  • 2 (4 ounce) cansdiced green chili peppers, drained
  • 1 cup uncooked instant Minute Rice (use white or brown)
  • 14 cup water (or use chicken or beef broth)
  • 12 cup salsa (mild or spicy)
  • 2 -4 teaspoons cumin (or use as much as desired)
  • salt and pepper
  • 34 cup grated cheddar cheese
  • sour cream, for top


  1. Season the pork cubes with salt and black pepper.
  2. Heat oil in a skillet; add in the pork and brown on all sides or until cooked through.
  3. Add in the onions, garlic and dried chili flakes (if using) the last 3 minutes of cooking.
  4. Transfer mixture to a greased 2 or 3-quart casserole dish.
  5. Add in all remaining ingredients (except the sour cream) mix with wooden spoon to combine.
  6. Bake in a 375 degree oven uncovered for 25-30 minutes or until the rice is tender.
  7. Sprinkle with shredded cheese; return to oven for 4-5 minutes or until the cheese is bubbley.
  8. Serve with sour cream on the side.
Most Helpful

4 5

This is very good! Had 2 pounds of pork loin I wanted to use in a stew or casserole . I also had the soup, black beans and salsa. Only thing I changed was to substitute canned jalapenos for the chili peppers. This was flavorful and because the pork/black bean combination is cuban style it definetly was a hit. Cream soups do add a creaminess to a stew or casserole with out the risk of scorching. And can be added at the beginning of a recipe which is handy when you are using a slow cooker or just slow baking in the oven. I will be making this again for sure.