Cheesy Pizza Tartlets
- Ready In:
- 20mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 2 cups finely shredded Italian cheese blend, like Kraft
- 1⁄3 cup sun-dried tomato packed in oil, drained and finely chopped
- 1⁄4 cup prepared pesto sauce, like Buitoni
- 1 (19 ounce) package biscuits, like Grands
directions
- Heat oven to 375 degrees.
- In bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
- Separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
- Fill each cup with 1 tablespoon cheese mixture.
- Bake 15 minutes or until cheese is melted and pastry is lightly browned.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.