Cheesy Pizza Tartlets

"This recipe is from "First" magazine. March, 2006."
 
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Ready In:
20mins
Ingredients:
4
Serves:
6
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ingredients

  • 2 cups finely shredded Italian cheese blend, like Kraft
  • 13 cup sun-dried tomato packed in oil, drained and finely chopped
  • 14 cup prepared pesto sauce, like Buitoni
  • 1 (19 ounce) package biscuits, like Grands
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directions

  • Heat oven to 375 degrees.
  • In bowl, combine shredded cheese, sun-dried tomatoes, and pesto.
  • Separate each biscuit into 3 layers; press each layer into 24 lightly greased mini-muffin cups.
  • Fill each cup with 1 tablespoon cheese mixture.
  • Bake 15 minutes or until cheese is melted and pastry is lightly browned.

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RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
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