Cheesy Pizza Fondue

"Add some sophistication to your snack time with fondue. This velvety dip, made with vitamin A-rich canned tomato sauce, has the flavorful elements of cheese pizza and serves up some good nutrition. Enjoy it with whole-wheat pita points or as a delectable dip for raw veggies, chicken fingers, mini-meatballs or oven-baked fries."
 
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Ready In:
10mins
Ingredients:
7
Serves:
6
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ingredients

  • 29.58 ml toasted breadcrumbs
  • 59.14 ml milk
  • 425.24 g can tomato sauce
  • 2 slice pepperoni, finely chopped (optional)
  • 118.29 ml finely shredded mozzarella cheese
  • 14.79 ml parmesan cheese (optional)
  • 2 whole wheat pita bread, warm (each cut in 6 triangles)
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directions

  • Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
  • Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
  • Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
  • Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.

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