Cheesy Pizza Fondue
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 29.58 ml toasted breadcrumbs
- 59.14 ml milk
- 425.24 g can tomato sauce
- 2 slice pepperoni, finely chopped (optional)
- 118.29 ml finely shredded mozzarella cheese
- 14.79 ml parmesan cheese (optional)
- 2 whole wheat pita bread, warm (each cut in 6 triangles)
directions
- Mix breadcrumbs and milk in a small bowl until fully moistened; set aside.
- Combine tomato sauce and pepperoni (if using) in a small saucepan and heat to simmering.
- Stir in breadcrumb-milk mixture and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in cheeses until melted. Transfer to a serving bowl and serve with warm pita triangles for dipping.
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