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    You are in: Home / Recipes / Cheesy Pita Crisps Recipe
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    Cheesy Pita Crisps

    Average Rating:

     19 Total Reviews

    Showing 1-19 of 19

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    • on October 18, 2009

      Awesome! These took abit to put together but it is so worth the effort. To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet. This also made it easy to spread the butter evenly. I used butter (vs margarine) & found 12 mins plenty of time to cook. Great recipe, thanks for sharing.

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    • on February 02, 2009

      We loved these! I used a regular pita, left off onion powder and salt and it still tasted like pizza to us. I will make these again and again.

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    • on June 18, 2008

      These were a nice and simple snack!! Probably added a bit more cheese, I very rarely measure cheese -- just eyeball until it looks yummy!!! :) Used regular pita instead of whole wheat.

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    • on June 15, 2008

      Oh these are good!!!!! I left off the mozzarella cuz I wanted to use these for dipping in some hummus. Loved them!!! Made for ZWT4.

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    • on June 08, 2008

      Wow! I used butter, melted, mixed and brushed on the pita pieces. The flavor of these is so addictive! Thank you so much for posting, Made for ZWT4.

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    • on June 07, 2008

      The kids really loved these - I managed to try a couple. Very good!

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    • on October 27, 2007

      Very tasty! I added a slice of swiss cheese to a coouple of them, but found it to be unnecessary as they were just as flavorful with only mozzarella.

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    • on May 12, 2007

      Loved these by themselves and also served with hummus! thanks.

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    • on January 10, 2007

      Made these as a snack for the family and they were great!! I'll surely prepare these again soon.

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    • on June 17, 2006

      always have pita in the freezer so this is easy to make and very tasty.

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    • on February 25, 2006

      This was a hit at our weekly TGIF social. I spread the mixture onto the pita BEFORE cutting into triangles. It was a bit messy, but more efficient. Thank you for a delicious and healthy appetizer!

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    • on December 08, 2005

      These were very simple to make and our whole family loved them!

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    • on November 15, 2005

      These are sooooo delicious and simple to make, thanks for a keeper!!

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    • on November 15, 2005

      Delicious, easy and quick...not to mention low in fat. I made these to accompany Vegetable Chilli #7489 but had a hard time keeping the kids from eating them before the chilli was ready.Made to the recipe...loved them. Thanks mama!!

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    • on November 09, 2005

      These are so good and easy! Fun for the kids and flavorful too. Thanks!

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    • on November 09, 2005

      Seriously scrumptious! I used minced onion and garlic instead of the powdered varieties: very easy with a small processor. And I added 1/2 teaspoon of dried basil. I'll be making these again - and againand again! Despite the cheese, still reasonably low in fat. Thanks for sharing!

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    • on November 07, 2005

      Wow, is all I can say. I love pita crisps, but these are the best version I have ever tried (of course it is the most sinful as well, lol). I'd happily give this more than five stars. I used fresh garlic instead of the powder and cheddar instead of the mozzarella as that's what I had in. I also replaced half the margarine with low fat mayonnaise, because it works so well on toasted cheese sandwhiches instead of butter. Thanks for sharing this wonderful recipe. :D

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    • on October 26, 2005

      Just yummy Mama! I ate them by themselves! I love cheese! A nice and easy snack! Thanks!!

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    • on October 24, 2005

      These were so easy and such a treat! I made these knowing a three year old would eat them and to entice him to try hummus.... It worked! Thanks Mama!!!!

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    Nutritional Facts for Cheesy Pita Crisps

    Serving Size: 1 (40 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 54
    48%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.7 mg
    3%
    Sodium 343.9 mg
    14%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.2 g
    4%
    Sugars 0.4 g
    1%
    Protein 5.8 g
    11%
    Detailed Nutrition Values About Nutrition Info
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