19 Reviews

Awesome! These took abit to put together but it is so worth the effort. To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet. This also made it easy to spread the butter evenly. I used butter (vs margarine) & found 12 mins plenty of time to cook. Great recipe, thanks for sharing.

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Mustang Sally 54269 October 18, 2009

We loved these! I used a regular pita, left off onion powder and salt and it still tasted like pizza to us. I will make these again and again.

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nemokitty February 02, 2009

These were a nice and simple snack!! Probably added a bit more cheese, I very rarely measure cheese -- just eyeball until it looks yummy!!! :) Used regular pita instead of whole wheat.

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iewe June 18, 2008

Oh these are good!!!!! I left off the mozzarella cuz I wanted to use these for dipping in some hummus. Loved them!!! Made for ZWT4.

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Charmie777 June 15, 2008

Wow! I used butter, melted, mixed and brushed on the pita pieces. The flavor of these is so addictive! Thank you so much for posting, Made for ZWT4.

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CraftScout June 08, 2008

The kids really loved these - I managed to try a couple. Very good!

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evelyn/athens June 07, 2008

Very tasty! I added a slice of swiss cheese to a coouple of them, but found it to be unnecessary as they were just as flavorful with only mozzarella.

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Stephie Biggs October 27, 2007

Loved these by themselves and also served with hummus! thanks.

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jellyko May 12, 2007

Made these as a snack for the family and they were great!! I'll surely prepare these again soon.

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BamaBelle30 January 10, 2007

always have pita in the freezer so this is easy to make and very tasty.

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noreenruth June 17, 2006
Cheesy Pita Crisps