Cheesy Pita Crisps

Total Time
5 mins
20 mins

From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

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  1. Seperate each pita into 2 rounds, making 4 rounds of bread.
  2. Cut each round into 4 triangles - you will have 16 triangles total.
  3. Place each triangle inside up on a lightly greased or sprayed baking sheet.
  4. Combine remaining ingredients except for mozzarella and spread over triangles.
  5. Sprinkle with mozzarella.
  6. Bake at 400 degrees for 12 - 15 minutes or until golden brown.
  7. Watch carefully so they do not burn.
Most Helpful

5 5

Awesome! These took abit to put together but it is so worth the effort. To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet. This also made it easy to spread the butter evenly. I used butter (vs margarine) & found 12 mins plenty of time to cook. Great recipe, thanks for sharing.

5 5

We loved these! I used a regular pita, left off onion powder and salt and it still tasted like pizza to us. I will make these again and again.

5 5

These were a nice and simple snack!! Probably added a bit more cheese, I very rarely measure cheese -- just eyeball until it looks yummy!!! :) Used regular pita instead of whole wheat.