Cheesy Pita Crisps

Mama's Kitchen (Hope)'s Note:

From Light and Tasty Jan 2003. Quick and easy appy with tons of flavr. Posted for World Tour 2005.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 8

• 2 whole wheat pita bread
• ¼ cup reduced fat margarine
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 3 tablespoons parmesan cheese , grated
• ½ cup part-skim mozzarella cheese , grated

Directions:

1. Seperate each pita into 2 rounds, making 4 rounds of bread.
2. Cut each round into 4 triangles - you will have 16 triangles total.
3. Place each triangle inside up on a lightly greased or sprayed baking sheet.
4. Combine remaining ingredients except for mozzarella and spread over triangles.
5. Sprinkle with mozzarella.
6. Bake at 400 degrees for 12 - 15 minutes or until golden brown.
7. Watch carefully so they do not burn.

Reviews

[Mustang Sally 54269]

Awesome! These took abit to put together but it is so worth the effort. To make things go alittle quicker I spread whole pita rounds with the butter/cheese & then cut into triangles for the baking sheet. This also made it easy to spread the butter evenly. I used butter (vs margarine) & found 12 mins plenty of time to cook. Great recipe, thanks for sharing.

[nemokitty]

We loved these! I used a regular pita, left off onion powder and salt and it still tasted like pizza to us. I will make these again and again.

[iewe]

These were a nice and simple snack!! Probably added a bit more cheese, I very rarely measure cheese -- just eyeball until it looks yummy!!! :) Used regular pita instead of whole wheat.