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    You are in: Home / Recipes / Cheesy Pita Chips Recipe
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    Cheesy Pita Chips

    Cheesy Pita Chips. Photo by Boomette

    1/2 Photos of Cheesy Pita Chips

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    nrpelham's Note:

    When you get your next snack attack try this easy alternative to fatty chips. **From The Heart Smart Diet Plan on eDiets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Lightly brush pita with oil and cut into eighths.
    3. 3
      Arrange the pita chips on a baking sheet sprayed with cooking spray and bake for 5-6 minutes or until lightly browned.
    4. 4
      Top with cheese and garlic powder, return to oven and bake for 2-3 more minutes, until cheese is melted.
    5. 5
      Amount per serving: Calories 149; total fat 2g; saturated fat 0g; cholesterol 5 mg; sodium 208mg; total carbohydrate 20g; dietary fiber 3g; sugars 1g; protein 7g.

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    Ratings & Reviews:

    • on August 15, 2011

      55

      By mistake I used tortillas instead of pita chips. But I'll also try it with pita chips real soon. It was so yummy. I used a cajun seasoning cheese on top of the tortillas. The baking time was the same. Thanks nrpelham :) Made for All you can cook buffet

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2010

      55

      These make an excellent crispy, garlicky snack. I made these as written but added a little sprinkle of salt. I enjoyed these chips with garlic hummus. Yummm! Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Pita Chips

    Serving Size: 1 (49 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 142.0
     
    Calories from Fat 42
    30%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.1 g
    5%
    Cholesterol 2.9 mg
    0%
    Sodium 248.7 mg
    10%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.5 g
    2%
    Protein 6.4 g
    12%

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