Total Time
50mins
Prep 15 mins
Cook 35 mins

Recipe courtesy of Pillsbury.com December 2007. I plan on making these tonight to serve with my soup. These can be served as an appetizer with either a bowl of either spaghetti or pizza sauce for dipping.

Ingredients Nutrition

  • 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
  • 12 teaspoon garlic powder
  • 34 cup shredded mozzarella cheese (3 oz)
  • 1 egg, beaten
  • 12 teaspoon italian seasoning
  • 12 cup pasta sauce (optional)

Directions

  1. Heat oven to 350°F Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal. Sprinkle garlic powder and cheese over rectangles; gently press into dough.
  2. Starting with 1 short side, roll up each rectangle; press edges to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. Brush tops with beaten egg; sprinkle with Italian seasoning.
  3. Bake 15 to 18 minutes or until edges are golden brown. Immediately remove from cookie sheet. In 1-quart saucepan, heat pasta sauce over medium heat until hot, stirring occasionally. Serve warm pinwheels with pasta sauce.

Reviews

(2)
Most Helpful

Quick, easy and tasty. That's worth 5 stars in my book!

whtbxrmom July 03, 2012

I went to add this recipe and was happy to see it posted. These were very good rolls that we enjoyed with dinner. We did not use the dipping sauce. I did brush olive oil on the dough before adding the toppings. I didn't measure toppings; just sprinkled on and rolled and cut as directed. Mine were baked in 15 minutes. Great Recipe. Thanks for posting CindyJ.

happynana December 02, 2008

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