Total Time
40mins
Prep 20 mins
Cook 20 mins

Yummy Vegemite and cheese pinwheels.

Ingredients Nutrition

Directions

  1. Preheat oven to 200°C.
  2. Heat butter, Vegemite and milk in a saucepan and stir until the Vegemite dissolves.Cool to room temperature.
  3. Sift flour in a bowl and add milk and mix to form a soft dough.
  4. Roll out on a floured board to a rectangle shape - approximately 1cm thick.
  5. Brush with the melted butter and sprinkle with combined cheese, parsley and ham.
  6. Roll up lengthwise and slice into 2.5cm pieces.
  7. Place cut side down on a greased baking tray and bake for 15-20 minutes.

Reviews

(1)
Most Helpful

wow these were gobbled up in mins. I made them to go with Recipe#203822 they were so easy to make i will be making them again. Great with soup or would be just great on there own. Made for RECIPE SWAP #19 - August 2008 in the aust/nz forum

Sonya01 August 18, 2008

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