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    You are in: Home / Recipes / Cheesy Pinto Beans Recipe
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    Cheesy Pinto Beans

    Cheesy Pinto Beans. Photo by threeovens

    1/2 Photos of Cheesy Pinto Beans

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    You can serve this Mexican-flavored dish as a main course or a side dish. Quick to make with canned beans, too. Recipe is from Crisco.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      HEAT oven to 400°F Puree 1 can pinto beans in a food processor.
    2. 2
      HEAT oil in a Dutch oven or large saucepan over medium heat. Add onions and peppers. Cook about 10 minutes or until soft. Add garlic, cook 2 minutes. Add chili powder and cumin. Continue cooking 1 minute. Add tomatoes, 1/2 cup tomato liquid, broth, hot pepper sauce and pureed and whole pinto beans. Simmer 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper to taste.
    3. 3
      POUR into a 13 x 9-inch baking dish. Sprinkle with crushed tortilla chips. Bake 30 minutes. Remove from oven and top with cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with remaining chopped cilantro.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 06, 2012

      45

      This is an easy way to prepare beans. Baking in the oven infuses the beans slowly with flavor. Made for My Three Chefs event.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Pinto Beans

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 526.1
     
    Calories from Fat 154
    29%
    Total Fat 17.1 g
    26%
    Saturated Fat 4.5 g
    22%
    Cholesterol 12.5 mg
    4%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 71.5 g
    23%
    Dietary Fiber 22.5 g
    90%
    Sugars 6.2 g
    24%
    Protein 25.7 g
    51%

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