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    You are in: Home / Recipes / Cheesy Pinto Beans Recipe
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    Cheesy Pinto Beans

    Cheesy Pinto Beans. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Pinay0618's Note:

    You can serve this Mexican-flavored dish as a main course or a side dish. Quick to make with canned beans, too. Recipe is from Crisco.

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    Units: US | Metric


    1. 1
      HEAT oven to 400°F Puree 1 can pinto beans in a food processor.
    2. 2
      HEAT oil in a Dutch oven or large saucepan over medium heat. Add onions and peppers. Cook about 10 minutes or until soft. Add garlic, cook 2 minutes. Add chili powder and cumin. Continue cooking 1 minute. Add tomatoes, 1/2 cup tomato liquid, broth, hot pepper sauce and pureed and whole pinto beans. Simmer 5 minutes, stirring often. Add 6 tablespoons cilantro. Season with salt and pepper to taste.
    3. 3
      POUR into a 13 x 9-inch baking dish. Sprinkle with crushed tortilla chips. Bake 30 minutes. Remove from oven and top with cheese. Return to oven until cheese melts, about 5 minutes. Sprinkle with remaining chopped cilantro.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 06, 2012


      This is an easy way to prepare beans. Baking in the oven infuses the beans slowly with flavor. Made for My Three Chefs event.

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    Nutritional Facts for Cheesy Pinto Beans

    Serving Size: 1 (453 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 526.1
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 4.5 g
    Cholesterol 12.5 mg
    Sodium 256.2 mg
    Total Carbohydrate 71.5 g
    Dietary Fiber 22.5 g
    Sugars 6.2 g
    Protein 25.7 g

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