Cheesy Pigs in Blankets
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 12 all-beef hot dogs, bigger than bun size
- 4 ounces monterey jack cheese or 4 ounces cheddar cheese
- 1 (11 ounce) container refrigerated breadstick dough
- 1⁄4 cup sweet pickle relish, patted dry
- 2 tablespoons spicy brown mustard
- 4 teaspoons yellow cornmeal
- 1 tablespoon fresh parsley, chopped
- ketchup (optional)
- hot pepper sauce (optional)
- mustard (optional)
directions
- Preheat oven to 375 degrees F.
- Coat baking sheet with cooking spray.
- Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
- Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
- On lightly floured surface, unroll breadstick dough in one piece.
- Mix relish and mustard; spread evenly over dough.
- Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
- Place on baking sheet.
- Sprinkle with cornmeal and parsley.
- Bake until breadsticks are golden and cheese is melted, about 15 minutes.
- If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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