Cheesy Pigs in Blankets

"This recipe features big, stuffed hot dogs filled with spicy brown mustard, cheese and sweet pickle relish. They make delicious finger food for a party or just when you want something really good for lunch or dinner. Recipe is from Woman's World."
 
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Ready In:
30mins
Ingredients:
10
Serves:
12
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ingredients

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directions

  • Preheat oven to 375 degrees F.
  • Coat baking sheet with cooking spray.
  • Cut 1/4-inch deep slit down center of each hot dog, leaving 1/2-inch uncut at each end.
  • Cut cheese into 1/4x1/8-inch matchstick pieces; tuck into slits in hot dogs.
  • On lightly floured surface, unroll breadstick dough in one piece.
  • Mix relish and mustard; spread evenly over dough.
  • Using knife, cut along perforations in dough; roll 1 dough strip, mustard side down, around each hot dog.
  • Place on baking sheet.
  • Sprinkle with cornmeal and parsley.
  • Bake until breadsticks are golden and cheese is melted, about 15 minutes.
  • If desired, serve hot dogs with ketchup, mixed with a few drops pepper sauce and mustard.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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