Recipe by meedeeter
Easy, cheesy, and slightly spicy.
Top Review by Susie D
I was excited when I found this recipe and still love the idea. I will make my own cheese sauce next time as I didn't care for the canned cheese soup (new to me). Thank you for sharing the recipe & the idea. I'm glad I tried it!
- 1 (10 ounce) can cheddar cheese soup
- 1⁄2 cup salsa
- 1 teaspoon garlic powder
- 4 medium potatoes, cubed and cooked
- 1 dash paprika
- 2 tablespoons chopped fresh cilantro