Total Time
Prep 15 mins
Cook 10 mins

Simple, quick, but tasty finger food

Ingredients Nutrition


  1. Place one sheet of pastry on counter.
  2. Spread with pesto and sprinkle on cheeses.
  3. Place second sheet of pastry on top and press firmly to seal.
  4. Cut into 2cm strips.
  5. Twist each strip 2 or 3 times& place on greased oven tray.
  6. Bake at 220C 10mins or until golden.
  7. Serve warm with your favorite dipping sauce.


Most Helpful

Very quick and easy to make, and turns out very attractively. I used extra cheese and added a little garlic salt, for very flavoursome twists! Most of them were eaten before they had even properly cooled down, I'll be making these again, and doubling the recipe next time! Thanks for a lovely recipe, MrsS!

Karen Elizabeth July 06, 2008

Great easy recipe, I used a basil cashew and parmesan pesto, and cut down a bit on the shredded parmesan. Great easy and quick finger food to serve with drinks. Thanks MrsSPhoenix.

Tisme December 15, 2007

Great recipe. I used a lovely pesto sauce that I bought at the markets. Great with a drink after a hot day. Thanks for sharing.

Jewelies November 08, 2007

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