Cheesy Pesto Rice 'n Chicken Bake

READY IN: 50mins
Recipe by wicked cook 46

Have not made this yet.Posting for safe keeping Can't remember which magazine I got it from

Top Review by Lavender Lynn

This has many ingredients that my family loves. I was excited to try it. The directions are very well written now. For my family they loved this. For me the taste of blue cheese overwhelmed the other flavors I was wanting to taste like the pesto, tomato, cheddar cheese. If you are making this recipe and aren't sure if you want a lot of blue cheese flavor, I would cut the bleu cheese in half. Made for PRMR

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Toss Panko crumbs in the one tablespoon of melted butter, Set aside.
  3. In large saucepan, melt 3 tablespoons butter over medium-high heat. Add Flour and whisk together until it starts to turn golden brown. Add milk and then sour cream.
  4. A little at a time, add shredded cheddar, making sure it gets completely incorporated. Add blue cheese, again making sure it gets stirred in and melted completely.
  5. Remove from heat and stir in Pesto, followed by remaining ingredients(except for bread crumbs and Romano cheese).
  6. Pour in to buttered Casserole dish. Top with Romano cheese and bread crumbs. Bake for 30 minutes, or until golden brown on top.

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