Recipe by YiayiaMouse
Quick and easy dip that uses items generally on hand. Takes just moments to throw together this dip. It's originally from a Wheat Thins box, but I like it with reduced-fat Ritz crackers.
- 8 ounces cream cheese (reduced fat, if desired)
- 1 red pepper, diced (large)
- 1⁄2 cup feta cheese, crumbled (reduced fat, if desired)
- 2 tablespoons pesto sauce (store bought)