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    You are in: Home / Recipes / Cheesy Pasta Shell Casserole Recipe
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    Cheesy Pasta Shell Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Jessica Costello's Note:

    Awesome--everybody loves this! Very good with tossed salad and garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine beef, onion, pepper, and sauce.
    2. 2
      Simmer on low heat for 15 minutes.
    3. 3
      In 9x13-inch baking dish pour 1/2 of the cooked shells.
    4. 4
      Add 1/2 of the sauce mixture.
    5. 5
      Layer with 6 slices of provolone.
    6. 6
      Add a layer of the sliced portabella.
    7. 7
      Cover mushrooms with sour cream.
    8. 8
      Add remaining shells.
    9. 9
      Add remaining sauce.
    10. 10
      Cover with mozzarella.
    11. 11
      Bake covered at 350°F for about 40 minutes.

    Ratings & Reviews:

    • on November 26, 2008

      35

      I thought this was ok. We changed the hamburger to chicken. I think it's need more sauce than the recipe calls for. Also, not quite sure why they want you to use pasta shells when you aren't filling them. You could really use any pasta and it would probably be better since it seemed weird that the shells weren't filled. I would make again with a little tweaking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2008

      It wasn't until I was making the recipe did I look at the nutrition facts and was startled by the calories and fat count. I used 8 oz sour cream and 8 oz ricotta. Would have liked just a little more sauce. Also, after I tasted it realized there weren't any seasonings. Could have used italian seasoning a little salt and pepper, which I added afterward. It was very good, but I would never make it again...too unhealthy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      This was so tasty and pretty easy to make. With the layers, it kind of has a lasagna flair to it. I also believe I will substitute ricotta for the sour cream next time, but this is just a personal preference since the recipe was great as is. Also, this recipe is very filling; I only served garlic bread and fruit with it. Delicious! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cheesy Pasta Shell Casserole

    Serving Size: 1 (380 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 742.7
     
    Calories from Fat 353
    47%
    Total Fat 39.2 g
    60%
    Saturated Fat 20.7 g
    103%
    Cholesterol 112.9 mg
    37%
    Sodium 966.9 mg
    40%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 2.8 g
    11%
    Sugars 11.1 g
    44%
    Protein 36.8 g
    73%

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