Total Time
Prep 30 mins
Cook 0 mins

Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

Ingredients Nutrition


  1. Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
  2. Top with mozzarella and bake at 375F for 30 minutes.


Most Helpful

Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. I used a homemade chunky pasta sauce from the freezer ( I don't remember which recipe).

Ginny Sue August 10, 2008

This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. I used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.

AuntWoofieWoof April 02, 2008

This was really good. Made some additions - zucchini, green peppers and used freshed mushrooms...

DancingPanda November 06, 2007

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