Cheesy Pasta Bake

Submitted by Mamas Kitchen Hope

"Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor."

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 5 cups pasta, cooked
• 29 ounces spaghetti sauce
• 1 lb ground turkey, cooked and drained
• 1 (4 ounce) can mushrooms
• 1⁄2 cup parmesan cheese, grated
• 1 (8 ounce) package mozzarella cheese, shredded

directions

1. Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
2. Top with mozzarella and bake at 375F for 30 minutes.

Reviews

[Jessica K]

Made this tonight mama! Don't know how i missed this during the world tour earlier. I used leftover spaghetti and meat sauce and pasta. This was perfect to make after being at the Dr's office all day. Thanks Mama for something easy!

 

[Jellyqueen]

This recipe got rave review last night for dinner. I did make a change, simply because I didn't want to go to the grocery store!!! I didn't have any mozzarella, but I did have Pepper Jack cheese, so I used it instead. The heat of the cheese was a really nice compliment. I had worried about the sub until everyone stated that it was great!!! Thanks for the great recipe. DD left with the recipe!!

 

[Ginny Sue]

Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. I used a homemade chunky pasta sauce from the freezer ( I don't remember which recipe).

 

[AuntWoofieWoof]

This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. I used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.

 

[DancingPanda]

This was really good. Made some additions - zucchini, green peppers and used freshed mushrooms...