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    You are in: Home / Recipes / Cheesy Pasta and Sausage Recipe
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    Cheesy Pasta and Sausage

    Cheesy Pasta and Sausage. Photo by Hippie2MARS

    1/2 Photos of Cheesy Pasta and Sausage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Hippie2MARS's Note:

    I originally saw this recipe on Kevin&Amanda.com. I tweaked it slightly and it is fabulous! It reheats well too. You can use just about any shape pasta you like: penne, shells, armoniche, wagon wheels, farfelle, or my favorite, tri-colored campanelle. I used turkey sausage for this and it was fantastic.For those to an aversion to ANYTHING spicy, you could easily substitute petite diced tomatoes for the Rotel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the sausage diagonally into 1/4" slices.
    2. 2
      Place olive oil in a large, lidded skillet.
    3. 3
      Add sausage and onion; saute until onions are almost clear.
    4. 4
      Add the pressed (or minced) garlic and saute for one minute longer.
    5. 5
      Add the salt, pepper, tomatoes, pasta, half and half and chicken broth.
    6. 6
      Mix until combined, then bring to a boil.
    7. 7
      Reduce heat and cover.
    8. 8
      Cook over medium-low heat for about 15 minutes (until pasta is tender), stirring occasionally.
    9. 9
      Uncover and stir in the shredded cheese.
    10. 10
      Scatter scallions over the top and serve.

    Ratings & Reviews:

    • on January 02, 2014

      55

      I can not describe how delicious this was! My husband said it is a keeper. <br/> I made it exactly as written and it was quick and easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2013

      55

      This is simply delish! I used plain tomatoes, not rotel, because my husband and I do not like spicy food.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Pasta and Sausage

    Serving Size: 1 (308 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.3
     
    Calories from Fat 222
    48%
    Total Fat 24.7 g
    38%
    Saturated Fat 10.3 g
    51%
    Cholesterol 77.1 mg
    25%
    Sodium 1653.4 mg
    68%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.2 g
    9%
    Protein 22.4 g
    44%

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