Cheesy Party Pasta

"A great dish to make if you are having lots of company or to take to a potluck. Add whatever you think you would like. I have made this in a large chafing dish and served it at a birthday party. You can also make this in a large foil or hotel tray. OR scale it down to have just with your family. I always use low fat ingredients, but this works with full fat products as well. Serve with crusty rolls and salad. Enjoy!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 45mins
Ingredients:
14
Serves:
10-12
Advertisement

ingredients

Advertisement

directions

  • In a large skillet, combine beef, garlic and onions. Over medium heat, cook and stir until beef is lightly browned. Drain fat if necessary.
  • Add celery, tomato sauce, tomatoes, mushrooms with juice, oregano, basil, salt and pepper. Bring to a boil, reduce heat and simmer 20 minutes.
  • Cook pasta and drain. Preheat oven to 350°F.
  • In a 4 quart casserole (or larger) casserole, layer 1/2 the pasta. Top with 1/2 of the meat sauce, 1/2 of the sour cream and 1/2 of the cheddar. Repeat layers and top with mozzarella cheese.
  • Cover and bake for 45 minutes. Remove cover and continue to bake until cheese has melted, about 10 minutes.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes