Cheesy Parmesan Chicken or Turkey Meatballs

READY IN: 15mins
Bergy
Recipe by Kittencal@recipezazz

A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!

Top Review by Bergy

Very nice texture and nice flavor from the parmesan. I didn't add crumbs to the meat balls and they still held together nicely. I did coat them with Pnko crumbs and parmesan - Lovely. I am sorry the photos are not as crisp clear as they could be. I served them with Blackbean Tomato Salsa and that added zip to the meatballs - Very enjoyable dinner thanks KITTENCAL

Ingredients Nutrition

Directions

  1. In a bowl using clean hands mix all meatball ingredients together.
  2. Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
  3. In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
  4. Roll and coat the balls in the cheese/breadcrumb mixture.
  5. Pan-fry intil cooked and lightly browned.

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