Cheesy Parmesan Chicken or Turkey Meatballs

Total Time
Prep 10 mins
Cook 5 mins

A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!

Ingredients Nutrition


  1. In a bowl using clean hands mix all meatball ingredients together.
  2. Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
  3. In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
  4. Roll and coat the balls in the cheese/breadcrumb mixture.
  5. Pan-fry intil cooked and lightly browned.


Most Helpful

Very nice texture and nice flavor from the parmesan. I didn't add crumbs to the meat balls and they still held together nicely. I did coat them with Pnko crumbs and parmesan - Lovely. I am sorry the photos are not as crisp clear as they could be. I served them with Blackbean Tomato Salsa and that added zip to the meatballs - Very enjoyable dinner thanks KITTENCAL

Bergy August 30, 2009

loved it!! I used ground Turkey. I didn't have the Fontina Cheese, so I had to skip that step which is probably important. It was still very good, and I will try this one again, next time with all the right ingridients

lovetocookfor5 August 22, 2008

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