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    You are in: Home / Recipes / Cheesy Parmesan Chicken or Turkey Meatballs Recipe
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    Cheesy Parmesan Chicken or Turkey Meatballs

    Cheesy Parmesan Chicken or Turkey Meatballs. Photo by Bergy

    1/2 Photos of Cheesy Parmesan Chicken or Turkey Meatballs

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kittencalskitchen's Note:

    A wonderful change from your regular meatballs! for best flavor it is advised to refrigerate the meatballs overnight before coating in the breadcrumb mixture --- these are delicious!

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    Units: US | Metric




    1. 1
      In a bowl using clean hands mix all meatball ingredients together.
    2. 2
      Form into about 24 meatballs (for best flavor at this point cover and refrigerate overnight).
    3. 3
      In a small bowl, mix together additional 1/2 cup breadcrumbs with 1/2 cup grated Parmesan cheese.
    4. 4
      Roll and coat the balls in the cheese/breadcrumb mixture.
    5. 5
      Pan-fry intil cooked and lightly browned.

    Ratings & Reviews:

    • on August 30, 2009


      Very nice texture and nice flavor from the parmesan. I didn't add crumbs to the meat balls and they still held together nicely. I did coat them with Pnko crumbs and parmesan - Lovely. I am sorry the photos are not as crisp clear as they could be. I served them with Blackbean Tomato Salsa and that added zip to the meatballs - Very enjoyable dinner thanks KITTENCAL

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    • on August 22, 2008


      loved it!! I used ground Turkey. I didn't have the Fontina Cheese, so I had to skip that step which is probably important. It was still very good, and I will try this one again, next time with all the right ingridients

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Parmesan Chicken or Turkey Meatballs

    Serving Size: 1 (33 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 65.6
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 1.4 g
    Cholesterol 28.7 mg
    Sodium 104.5 mg
    Total Carbohydrate 3.1 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 5.7 g

    The following items or measurements are not included:

    seasoning salt

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