Something I just made up based on the ingredients I had on hand. 6 WW pts per serving according to the WW recipe builder.
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Units: US | Metric
- 1Heat a small skillet over med-high heat and add the pancetta. Cook, stirring, until browned, about 3 minutes.
- 2Beat the egg and the egg white together and add to the pan. Add cheese and chives.
- 3Cook, stirring, until the ingredients are well mixed and the egg is cooked through, about 2 minutes longer.
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Nutritional Facts for Cheesy Pancetta and Chive Egg Scramble
Serving Size: 1 (98 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 136.9
- Calories from Fat 75
- Total Fat 8.4 g
- Saturated Fat 3.6 g
- Cholesterol 220.3 mg
- Sodium 259.0 mg
- Total Carbohydrate 1.8 g
- Dietary Fiber 0.0 g
- Sugars 0.6 g
- Protein 12.6 g
The following items or measurements are not included: