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    You are in: Home / Recipes / Cheesy Oven-Fried Chicken Recipe
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    Cheesy Oven-Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    Snowyowl/PB's Note:

    A real quick and easy dish that I have had a lot of complaints on. I hope that you will also enjoy!! Also to save calories, remove the skin from the chicken before coating.This is also good using breasts that are boneless, but add a little more crackers and cut the cooking time to about a 1/2 hour.

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    Units: US | Metric


    1. 1
      Place crackers in a plastic bag (leave bag open so air can escape). Use a rolling pin to crush the crackers. Add basil and pepper to bag. Set aside.
    2. 2
      Rinse chicken;pat dry with paper towels. Brush chicken with milk. Add chicken one piece at a time to bag with cracker mixture. Seal bag and shake until chicken is coated.
    3. 3
      Place coated chicken, skin side up, in an ungreased baking pan.
    4. 4
      Bake in a 375 degree oven for 55 to 65 minutes or until no pink remainns and chicken can be easily pierced with a fork.

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    Ratings & Reviews:

    • on May 02, 2013


      The recipe as written was good. I made my own little tweaks: replaced basil with marjoram. added a little garlic powder.<br/>For the crackers I used white cheddar goldfish. It was a big hit and I will make it again and will make further tweaks, I am sure.

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    Nutritional Facts for Cheesy Oven-Fried Chicken

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 478.5
    Calories from Fat 257
    Total Fat 28.6 g
    Saturated Fat 8.9 g
    Cholesterol 144.7 mg
    Sodium 447.9 mg
    Total Carbohydrate 18.8 g
    Dietary Fiber 0.8 g
    Sugars 0.0 g
    Protein 33.9 g

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