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We liked this a lot. I halved the recipe but used the whole amount of cheese, added about a tablespoon of light cream cheese and a splash of fresh lemon juice. I used vegetable broth, making it a vegetarian dish (for a guest.) The cream cheese made it creamy, the lemon juice made it bright! I had the leftover for lunch today with a little butter. YUM! ZWT 7 - Shady Ladies
This is a great recipe. I didn't have problem with the liquid. But we found that it needed more cheese flavor. So next time I'll add more parmesan. Thanks Muffin goddess :) Made for Count Dracula and His Hot Bites for ZWT7
Very easy and tasty
Made for Fall PAC 2012 and I am so glad I did. What an easy and delicious side. I cut the recipe in half and used homemade chicken broth but followed the rest of the recipe. Served with Pan Fried Tilapia With White Wine and Capers#332328 and fresh sauteed spinach for a wonderful meal. Thank you for posting and I know this will be a regular in our home.
made i portion of this again just now, using vegetarian broth and Gruyeres cheese. added a splash of lemon and half a tsp of dill. i always have problems with it sticking to the bottom but otherwise this is fantastic!
My son loved this recipe. It was "fun" for him to eat, he said. We all did. This is a bit different then the pasta or rice dish. I will make again. THank you for sharing your recipe with us.
I used less orzo and cooked for about 5 minutes less and my orzo turned out just fine.
This was a east side dish to prepare! I did add extra broth about half way through the cooking since it was all absorbed but the orzo was not cooked completely. I doubled the amount of cheese. Made for I Recommend Tag.
I quartered the recipe and didn't have a problem. I did add just a little cream cheese to the Parm. Nice! Thanks
After reading reviews, I adjusted mine a bit. Used FF chicken broth, extra parm cheese, garlic and onion powder. Did have to add some extra liquid and shortened cooking time by a few minutes for al dente. OTHERWISE...it was good!