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    You are in: Home / Recipes / Cheesy Onion Pan Biscuits Recipe
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    Cheesy Onion Pan Biscuits

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 14, 2009

      I thought these were pretty good and my husband really liked them too but I had to add more milk than the recipe calls for because the dough was so stiff that I couldn't work with it. I also added some garlic powder because I love garlic. Once I got the dough to the desired turned out fine. Thank's for sharing!

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    • on May 22, 2006

      Really enjoyed this recipe, I made them as directed. Very tasty and easy! Also came out just like the picture. Will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2006

      these biscuits were really good,good enough that my SO and i ate 3 each.next time i might add some italian seasonings to serve with a pasta dish.thanks for posting.glad to be the first one to rate these.

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    Nutritional Facts for Cheesy Onion Pan Biscuits

    Serving Size: 1 (42 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 125.3
     
    Calories from Fat 44
    35%
    Total Fat 4.9 g
    7%
    Saturated Fat 1.6 g
    8%
    Cholesterol 4.2 mg
    1%
    Sodium 357.5 mg
    14%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.0 g
    12%
    Protein 3.2 g
    6%

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