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    You are in: Home / Recipes / Cheesy Onion Hash Brown Casserole Recipe
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    Cheesy Onion Hash Brown Casserole

    Average Rating:

    1 Total Reviews

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    • on December 12, 2010

      I give this 5 stars because it offered something different from the other casseroles I looked at. I don't like the tang of sourcreamy potatoes and I don't like the recipes that call for the cream soups. I read this recipe and had my own "A-HA!" moment. I used one cup of beef broth, a whole onion (which I sauteed in 1/4 cup butter before adding to broth) and 8 oz cream cheese. I warmed all that together and whisked the cream cheese to make my sauce first. I used one 8-oz bg of shredded cheddar and topped the casserole for the last 15 mins with a handful of shredded colby/jack. IT WAS A HUGE HIT! THE WHOLE FAMILY LOVED!!! Creamy, cheesy, delish!!! I did use frozen hashbrowns that I micro'd for 1 minute and I ended up having to bake for a whole hour to get tender taters. Thanks for a great recipe that dares to be different!!!

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    Nutritional Facts for Cheesy Onion Hash Brown Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 783.9
     
    Calories from Fat 515
    65%
    Total Fat 57.3 g
    88%
    Saturated Fat 31.6 g
    158%
    Cholesterol 114.4 mg
    38%
    Sodium 1497.4 mg
    62%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.1 g
    16%
    Protein 25.6 g
    51%

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