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    You are in: Home / Recipes / Cheesy Onion Hash Brown Casserole Recipe
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    Cheesy Onion Hash Brown Casserole

    Cheesy Onion Hash Brown Casserole. Photo by ARathkamp

    1/2 Photos of Cheesy Onion Hash Brown Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    ARathkamp's Note:

    I’ve seen several hash brown casserole dishes that have some type of cream or condensed soup. This recipe offers an alternative and uses beef broth. I feel this allows the flavor of the potatoes, cheese and onions come out.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray 13 x 9 oven safe casserole dish with cooking spray (butter flavored works well with this dish).
    3. 3
      Combine all ingrediants except sharp cheddar cheese and put in prepared casserole dish.
    4. 4
      Bake for 30 minutes.
    5. 5
      Top with sharp cheddar cheese and bake additional 15 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 12, 2010


      I give this 5 stars because it offered something different from the other casseroles I looked at. I don't like the tang of sourcreamy potatoes and I don't like the recipes that call for the cream soups. I read this recipe and had my own "A-HA!" moment. I used one cup of beef broth, a whole onion (which I sauteed in 1/4 cup butter before adding to broth) and 8 oz cream cheese. I warmed all that together and whisked the cream cheese to make my sauce first. I used one 8-oz bg of shredded cheddar and topped the casserole for the last 15 mins with a handful of shredded colby/jack. IT WAS A HUGE HIT! THE WHOLE FAMILY LOVED!!! Creamy, cheesy, delish!!! I did use frozen hashbrowns that I micro'd for 1 minute and I ended up having to bake for a whole hour to get tender taters. Thanks for a great recipe that dares to be different!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Onion Hash Brown Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 783.9
    Calories from Fat 515
    Total Fat 57.3 g
    Saturated Fat 31.6 g
    Cholesterol 114.4 mg
    Sodium 1497.4 mg
    Total Carbohydrate 46.6 g
    Dietary Fiber 3.4 g
    Sugars 4.1 g
    Protein 25.6 g

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