Cheesy Onion Garlic Bread
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 loaf sourdough bread, sliced lengthwise in half
- 118.29-236.59 ml of chopped yellow onion
- 118.29 ml butter
- 9.85 ml garlic, crushed or 9.85 ml finely chopped garlic
- 14.79 ml italian seasoning
- 236.59 ml of shredded mozzarella cheese
- 118.29 ml of shredded parmesan cheese
- olive oil
directions
- Preheat oven to 350°F.
- Slice sourdough loaf lengthwise and place on cookie sheets.
- Spread olive oil lightly over the top of the bread coating it slightly.
- Mix onions, garlic, butter and Italian seasoning in microwave safe dish.
- Place mixture in microwave until butter is completely melted.
- Stir mixture.
- Spread mixture over both halves of the loaf.
- Sprinkle even mixtures of parmesan and mozzarella over both halves.
- Sprinkle for taste Italian seasoning over the top of cheese.
- Bake in oven until cheese is completely melted.
- Slice in 1/2 inch pieces and serve hot.
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Reviews
-
Originally made this for one of the monthly groups that I host & it was devoured in no time at all! Now I'm wanting to make it for company when I can serve an Italian dinner of really long spaghetti with homemade sauce & meatballs! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]
RECIPE SUBMITTED BY
<p>Love to cook, love to experiment with dishes... <br /> <br />I always find a recipe and change it to make it my own.</p>