1 Review

Originally made this for one of the monthly groups that I host & it was devoured in no time at all! Now I'm wanting to make it for company when I can serve an Italian dinner of really long spaghetti with homemade sauce & meatballs! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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Sydney Mike April 13, 2009
Cheesy Onion Garlic Bread