Cheesy Onion Garlic Bread

READY IN: 35mins
Recipe by Italian Stallions Kitchen Extravaganza

My friend came up with this recipe and it has always been a big hit with my family.

Top Review by Sydney Mike

Originally made this for one of the monthly groups that I host & it was devoured in no time at all! Now I'm wanting to make it for company when I can serve an Italian dinner of really long spaghetti with homemade sauce & meatballs! Thanks for a great recipe! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Slice sourdough loaf lengthwise and place on cookie sheets.
  3. Spread olive oil lightly over the top of the bread coating it slightly.
  4. Mix onions, garlic, butter and Italian seasoning in microwave safe dish.
  5. Place mixture in microwave until butter is completely melted.
  6. Stir mixture.
  7. Spread mixture over both halves of the loaf.
  8. Sprinkle even mixtures of parmesan and mozzarella over both halves.
  9. Sprinkle for taste Italian seasoning over the top of cheese.
  10. Bake in oven until cheese is completely melted.
  11. Slice in 1/2 inch pieces and serve hot.

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