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    You are in: Home / Recipes / Cheesy Onion Focaccia (Bread Machine) Recipe
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    Cheesy Onion Focaccia (Bread Machine)

    Cheesy Onion Focaccia (Bread Machine). Photo by Chef #1802663585

    1/7 Photos of Cheesy Onion Focaccia (Bread Machine)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 18 mins

    1 hr

    18 mins

    mums the word's Note:

    Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough cycle of 1 hour but that will depend on the bread machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Topping

    Directions:

    1. 1
      In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
    2. 2
      After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
    3. 3
      When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
    4. 4
      Cover and let rise in warm place for 30 minutes or until doubled in size.
    5. 5
      Meanwhile, in large skillet saute onions and butter for 15 minutes.
    6. 6
      Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
    7. 7
      Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
    8. 8
      Top with onion mixture and cheeses.
    9. 9
      Bake at 400F 15-18 minutes or until golden. Serve warm.

    Ratings & Reviews:

    • on April 29, 2013

      55

      This review is for the dough part of the recipe. I added a few teaspoons of dried rosemary. Worked great with my bread machine! This is my go-to focaccia recipe. Thank you for sharing:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2012

      55

      Totally delicious. Mine could have baked a bit longer but the toppings were getting dark. Next time I'll pre-bake the bread for a bit before adding the onions and cheese. Still very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      Fabulous! when some of the children announced they would be coming for supper in a couple of hours, it was a fabulous opportunity to try this great-sounding recipe, I hauled out my ABM, threw in the ingredients, heated the oven .... this went extremely well with a chicken pie and rice, and I will definitely be making it again. Everyone was very impressed, I might have been a little heavy-handed with the garlic, and I think next time I will strew some fresh herbs in with the toppings, but truly, a great recipe, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cheesy Onion Focaccia (Bread Machine)

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.6
     
    Calories from Fat 174
    47%
    Total Fat 19.4 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 41.5 mg
    13%
    Sodium 601.6 mg
    25%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 10.6 g
    21%

    The following items or measurements are not included:

    italian seasoning

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