Recipe by Leslie in Texas
We had this at a friend's house last night and she was kind enough to share the recipe. Use any sweet variety onion such as Vidalia or 1015 (which we get in Texas).My onion-loving hubby LOVES this!! Recipe is easy to halve, double,etc. and can be served warm or at room temperature.
- 1 cup sweet onion, chopped
- 1 cup good quality swiss cheese
- 1 cup light mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon dijon-style mustard