Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

We had this at a friend's house last night and she was kind enough to share the recipe. Use any sweet variety onion such as Vidalia or 1015 (which we get in Texas).My onion-loving hubby LOVES this!! Recipe is easy to halve, double,etc. and can be served warm or at room temperature.

Directions

  1. Combine all ingredients and turn into an oven-proof serving or baking dish.
  2. Bake in a preheated 350 degree oven for 40 minutes, or until top is nicely browned.
  3. Serve with bagel chips, crackers, or cocktail rye slices.

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