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    You are in: Home / Recipes / Cheesy Onion Custard Recipe
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    Cheesy Onion Custard

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Ms. Ayon's dishes's Note:

    It's perfectly fine by itself, but I would recommended as a side. Would be great with some spare pork ribs. DELICIOSSSO!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions in the butter about 5 minute over medium-high heat until transparent but not browned.
    2. 2
      Mix eggs, milk, cheese, salt, pepper and nutmeg.
    3. 3
      Stir in the onions.
    4. 4
      Turn into a 1-quart buttered baking dish.
    5. 5
      Bake at 375 degrees for 25-30 minute or until custard is set.
    6. 6
      Sprinkle with paprika or parsley.
    7. 7
      Serve immediately.
    8. 8
      Serve any leftover casserole by frying slices of the chilled custard in butter. Top with additional cheese and serve with a crouton of toasted bread.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Onion Custard

    Serving Size: 1 (291 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.3
     
    Calories from Fat 198
    60%
    Total Fat 22.0 g
    33%
    Saturated Fat 13.0 g
    65%
    Cholesterol 162.3 mg
    54%
    Sodium 573.3 mg
    23%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.4 g
    29%
    Protein 13.6 g
    27%

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