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    You are in: Home / Recipes / Cheesy Onion Cornbread Recipe
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    Cheesy Onion Cornbread

    Cheesy Onion Cornbread. Photo by Lavender Lynn

    1/1 Photo of Cheesy Onion Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Kitzy's Note:

    The crispy onions on top give an almost sweet flavour to this wonderfully cheesy bread. It goes great with fruit chutney.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Preheat the oven to 190°C/275°F/gas mark 5. Grease a 900g (2lb) loaf tin and set aside. Fry the onion gently for 10-15 minutes until softened, stirring occasionally. Remove from heat and leave to cool.
    2. 2
      Place the maize meal, rice flour, soya flour, baking powder, sugar and salt in a bowl and mix well. Stir in the cheese. In a small bowl, beat together the milk, eggs, and melted butter, then add to the flour mixture, stirring to mix well.
    3. 3
      Reserve about 1 tablespoon of the cooked onions. Stir the remaining onions into the bread mixture. Transfer the mixture to the loaf tin and level the surface. Sprinkle the reserved onions over the top.
    4. 4
      Bake for about 30 minutes, or until the loaf is risen and golden brown. Turn out and cool on a wire rack. Serve warm or cold in slices.

    Ratings & Reviews:

    • on March 06, 2008


      This is a good cornbread. I followed the ingredients as per recipe except for the onion, I only used 1/2 an onion. I forgot to put in the salt. Made for Please Make my recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Onion Cornbread

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 196.5
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 7.0 g
    Cholesterol 84.0 mg
    Sodium 586.9 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 8.3 g

    The following items or measurements are not included:

    maize flour

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