Cheesy Onion Burger Buns
- Ready In:
- 1hr 40mins
- Ingredients:
- 8
- Serves:
-
20
ingredients
- 5 1⁄2 - 6 1⁄2 cups all-purpose flour
- 2 (1/4 ounce) envelopes fleischmann's fast rising yeast
- 3 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 2 cups very warm water (120 to 130 F)
- 2 tablespoons butter or 2 tablespoons margarine, softened
- 1 1⁄2 cups shredded sharp cheddar cheese
- 1⁄4 cup finely chopped onion
directions
- Mix 2 cups flour, undissolved yeast, sugar and salt in a large mixer bowl. Add very warm water and butter to dry ingredients; beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Add 1 cup flour, or enough flour to make a thick batter. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in cheese, onion and enough additional flour to make a soft dough. Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes. Cover; let rest 10 minutes.
- Divide dough into 20 equal pieces. Form each piece into a smooth ball and place on greased baking sheets. Flatten balls to 3 to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 45 minutes.
- Bake at 400°F 15 to 20 minutes or until done. Remove from baking sheets and cool on wire racks.
- Optional Toppings: Whisk 1 egg with 1 tablespoon water. Brush on rolls just before they are ready to go into the oven. Sprinkle with 1/2 cup shredded sharp Cheddar cheese.
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RECIPE SUBMITTED BY
<p>I love to cook, but hate to measure ... so I pretty much guess at everything :) </p>
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