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This was fantastic. The onion added a new dimension that most similar recipes seem to miss. I made the bread according to the recipe instructions and didn't make any changes, and we all really enjoyed it. So when I make this again, I'll stick to the recipe again. Thank you for posting your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.

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NorthwestGal March 22, 2013
Cheesy Onion Bread