Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy Onion Bread Recipe
    Lost? Site Map

    Cheesy Onion Bread

    Cheesy Onion Bread. Photo by BluJasmine

    1/1 Photo of Cheesy Onion Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    BluJasmine's Note:

    This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty bread, (sourdough, etc.).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine first 4 ingredients together until well blended.
    3. 3
      Take a slice of the bread and spread onion mixture thinly, (about 2 tablespoons), on one side of the bread. Place on a cookie sheet, onion spread side up, on greased cookie sheet, so the slices won't stick.
    4. 4
      Continue to spread slices of bread until all of the onion mixture is used.
    5. 5
      Bake for 15-20 minutes on center rack, or until the tops of the slices are golden brown.
    6. 6
      Remove from oven and let the slices cool for 5 minutes before serving.
    7. 7
      **Note: yellow onions can be substituted for vidalia onions.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on March 22, 2013


      This was fantastic. The onion added a new dimension that most similar recipes seem to miss. I made the bread according to the recipe instructions and didn't make any changes, and we all really enjoyed it. So when I make this again, I'll stick to the recipe again. Thank you for posting your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Onion Bread

    Serving Size: 1 (225 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 863.4
    Calories from Fat 292
    Total Fat 32.5 g
    Saturated Fat 6.6 g
    Cholesterol 30.1 mg
    Sodium 1604.2 mg
    Total Carbohydrate 119.4 g
    Dietary Fiber 4.8 g
    Sugars 11.1 g
    Protein 25.5 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes