Total Time
Prep 15 mins
Cook 20 mins

This is an easy appetizer to make and enjoy. I've used both french bread and bagettes with this recipe, but I imagine you could use any kind of crusty bread, (sourdough, etc.).

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Combine first 4 ingredients together until well blended.
  3. Take a slice of the bread and spread onion mixture thinly, (about 2 tablespoons), on one side of the bread. Place on a cookie sheet, onion spread side up, on greased cookie sheet, so the slices won't stick.
  4. Continue to spread slices of bread until all of the onion mixture is used.
  5. Bake for 15-20 minutes on center rack, or until the tops of the slices are golden brown.
  6. Remove from oven and let the slices cool for 5 minutes before serving.
  7. **Note: yellow onions can be substituted for vidalia onions.
Most Helpful

This was fantastic. The onion added a new dimension that most similar recipes seem to miss. I made the bread according to the recipe instructions and didn't make any changes, and we all really enjoyed it. So when I make this again, I'll stick to the recipe again. Thank you for posting your recipe, BluJasmine. Made for Spring 2013 Pick-A-Chef.

NorthwestGal March 22, 2013