Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Recipe number 2 for Vidalia onions. This recipe calls for Jumbo Vidalias but the zaar computer wants to call them large. Bad computer, lol.

Ingredients Nutrition


  1. Place Vidalia slices in lightly greased 2 quart casserole dish and set aside.
  2. Melt butter in a heavy saucepan over low heat. Add flour, stirring well until smooth. Cook for 1 minute while stirring.
  3. Gradually add milk.
  4. Cook over medium heat while stirring until it thickens and becomes bubbly.
  5. Add cheese and salt, stirring until the cheese melts and sauce is smooth.
  6. Pour over Vidalias and bake uncovered at 350° for 1 hour.


Most Helpful

A wonderful way to enjoy those big, sweet Vidalias! I halved the recipe, but did not halve the cheese sauce and it was the perfect amount. This recipe will be a regular for us! Thanx for sharing it!

*Parsley* July 31, 2006

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