Total Time
30mins
Prep 10 mins
Cook 20 mins

I love Muffeletta mix.It comes in a jar and it is a mix of different olives, onions and peppers. It is more like a Olive Salad. Just ask your grocer. I tried Lexies Patio Bread and it was wonderful. I thought why not the Olive Muffeletta Mix. So I tried it and my DH loved it. I put a slice of bacon on one half, he loved the flavour. Use the bacon for your own preference.

Ingredients Nutrition

Directions

  1. Preheat oven 350 degrees.
  2. Mix first 6 ingredients in a bowl.
  3. Mix well.
  4. Spread evenly on bread.
  5. Top with bacon strips.
  6. Bake on a baking sheet 15-20 minutes or until it is starting to turn brown.
  7. Slice and serve hot.

Reviews

(4)
Most Helpful

This bread went "poof" as soon as I put it out. I left off the bacon and used low fat mayo. I had a jar of olive salad from New Orleans that works very well. Great on a buffet.

riffraff September 16, 2009

Very tasty & cheesy!! I happened to have a little bit of homemade olive spread leftover from making muffalettas, so I used it up in this. Served with some shrimp pasta & salad. Great side dish or appetizer!

Southern Bug September 02, 2009

I doubled this and put it on a pizza base and it was delicious. I was really scared it would be too salty but not at all - it was tres wonderful. I had just bought the olive spread a couple of days ago so this recipe was incredibly timely.

katew September 01, 2009

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