Cheesy Olive appetizers
Added April 30, 2002 | Recipe #26963
Total Time:
Prep Time:
Cook Time:
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Directions:
1
Mix together all the ingredients except the olives.
2
It will be a thick mixture.
3
Drain at least 48 stuffed green olives.
4
Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
5
Flash freeze covered olives at least 20 minutes.
6
Store in a freezer bag until ready to serve.
7
Bake on an ungreased cookie sheet at 400F for about 15 minutes.
Ratings & Reviews:
The only problem I had with this recipe was my fault. I tried to used margerine instead of butter. Bad idea. This is not the one to cut the fat on. They melted into puddles. Tasted okay but looked kind of funny. I will make again the right way.
10 people found this review Helpful.
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My family loves olives, but wasn't a big fan of this recipe. It was fun to make though, thanks for posting.
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Nutritional Facts for Cheesy Olive appetizers
Serving Size: 1 (469 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 45.4
Calories from Fat 31
69%
Total Fat 3.5 g
5%
Saturated Fat 2.2 g
11%
Cholesterol 10.0 mg
3%
Sodium 67.1 mg
2%
Total Carbohydrate 2.0 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.0 g
0%
Protein 1.4 g
2%
The following items or measurements are not included:
stuffed green olives
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