Total Time
55mins
Prep 15 mins
Cook 40 mins

This breakfast bake is a snap to prepare. It's perfect for a brunch buffet or when out-of-town guests stay the night. Full of bacon, cheese, hash browns and eggs, the all-in-one dish is a hearty crowd pleaser! *Note: Cooking time includes the cooking of the bacon and that of the eggs.

Ingredients Nutrition

  • 1 (28 ounce) package o'brien frozen potatoes
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 1 (10 ounce) can condensed cheddar cheese soup, undiluted
  • 1 lb sliced bacon, cooked and crumbled
  • 12 eggs, lightly beaten
  • 2 tablespoons butter or 2 tablespoons margarine
  • 8 ounces shredded cheddar cheese

Directions

  1. In a large skillet, prepare hash browns according to package directions.
  2. Sprinkle with garlic salt and pepper.
  3. Transfer to a greased 2 1/2-quart baking dish; top with soup.
  4. Set aside 1/2 cup of bacon; sprinkle remaining bacon over soup.
  5. In another skillet, scramble eggs in butter until nearly set.
  6. Spoon over bacon; sprinkle with cheese and reserved bacon.
  7. Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted.

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