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    You are in: Home / Recipes / Cheesy Nut Cutlets Recipe
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    Cheesy Nut Cutlets

    Cheesy Nut Cutlets. Photo by saltysally

    1/1 Photo of Cheesy Nut Cutlets

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    saltysally's Note:

    This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with this much "comfort quality".

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    Units: US | Metric

    Sauce ingredients


    1. 1
      Preheat oven to 375.
    2. 2
      In food processor, mix walnuts, onion and crackers. Pulse until coarsely crumbed. Pour into large bowl.
    3. 3
      Now in processor mix eggs and creamed cheese until smooth.
    4. 4
      Mix egg mixture into walnut mixture in bowl. Add cheddar and oregano, blend well. If mixture is too loose, add more cracker crumbs.
    5. 5
      Heat 2 T vegetable oil in nonstick skillet on medium. Drop mixture into patties in hot nonstick skillet. Drain on paper towels after browned and firm. (Watch closely, they can burn easily).
    6. 6
      Mix sauce ingredients together with a whisk. Spray 9" X 13" casserole dish with oil spray. Layer patties in a single layer in bottom of dish. Pour 3/4 sauce over patties. Bake uncovered for 20 minutes, pour rest of sauce on, and bake 10 minutes more. Serve with green salad on the side.

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    Nutritional Facts for Cheesy Nut Cutlets

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 597.3
    Calories from Fat 446
    Total Fat 49.6 g
    Saturated Fat 17.6 g
    Cholesterol 215.5 mg
    Sodium 504.4 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 3.0 g
    Sugars 5.4 g
    Protein 21.8 g

    The following items or measurements are not included:

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