2 Reviews

This really is as awesome as everyone says it is. I substituted 1cup for a mix of flax, chia, and coconut flour. I also used 2cups of water. This was my first time making bread. My mom always made her own bread, but I was never interested in learning. I had to call her up to tell her that "I can make bread". It was like a "Castaway" moment when Tom Hanks declared he "made fire". Surprisingly, my pickiest eater(12yr old son) loved it and asked for more! The next day, it was still very moist and just as enjoyable.

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Ultimate Mommy March 07, 2015

This was a nice spin on the usual garlic bread. The herbs, butter and cheese combined for a great flavor!

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Diane Ludy May 19, 2009
Cheesy No-Garlic Bread