Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheesy No-Bake Tuna Casserole (For One) Recipe
    Lost? Site Map

    Cheesy No-Bake Tuna Casserole (For One)

    Cheesy No-Bake Tuna Casserole (For One). Photo by Emily Elizabeth

    1/2 Photos of Cheesy No-Bake Tuna Casserole (For One)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    Emily Elizabeth's Note:

    I make this often as a light lunch since it is so easy, inexpensive and nutritious (check out the vitamin content!). Not to mention it is gluten free! I often substitute 1 1/2 cups broccoli for the green beans though it will make it more watery if you don't thaw the broccoli first and discard excess water (I don't do this typically though, I just throw the ingredients in a container the night before and let the broccoli thaw overnight and don't mind the extra liquid).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in a tupperware container and put in the refrigerator until you are ready to eat it.
    2. 2
      Microwave on high for 2 minutes, stir it up and enjoy!
    3. 3
      (Updated: If you substitute the frozen broccoli for the green beans, be sure to thaw it a bit first in the microwave and discard the resulting water to avoid it being too watery).

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 17, 2009

      45

      I think the Big question for Emily is "drain or not drain" That is not mentioned in the recipe or instructions except if you use the broccoli. I made the recipe exactly with no substitutions. I did drain the green beans, but didn't drain the tuna. The flavor was good and it was extremely easy to make. It was too watery for my tastes. Next time I will drain both the green bean and the tuna. If I was going to add something to the recipe it would be mushrooms (tuna and mushrooms pair together well) and maybe some finely chopped red pepper to give the dish a little pop in color. Thanks Emily for posting your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      45

      Really good!! I made this for a quick lunch as I had all the ingredients on hand (I used broccoli) - I didn't really expect much, but the simple combination really is very tasty! I drained the excess water before stirring. For some reason the cheeses did glue everything together though (and I mean really sticky-glued!), so this was a bit difficult to eat - don't know if it was the particular brands I used or what, but it was nothing a knife couldn't solve! :-) A great recipe for a quick, healthy lunch, thank you very much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      45

      This was a really good, quick and nutritious meal! I thought it was a little watery but otherwise very tasty and comforting. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cheesy No-Bake Tuna Casserole (For One)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 247.6
     
    Calories from Fat 54
    22%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.8 g
    14%
    Cholesterol 30.7 mg
    10%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.9 g
    27%
    Sugars 3.3 g
    13%
    Protein 30.7 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites