Cheesy Nacho Tacos
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb ground beef
- 1 (10 1/2 ounce) can Fiesta nacho cheese soup
- 1⁄2 cup water
- 1 (1 1/4 ounce) package taco seasoning mix
- 8 taco shells
- sour cream (or anything else you like on your taco shell) or salsa (or anything else you like on your taco shell)
directions
- COOK beef in skillet until browned.
- Pour off fat.
- ADD 1/2 can soup, water and taco seasoning mix.
- Heat through.
- HEAT remaining soup in saucepan, stirring often.
- SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce.
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Reviews
-
We thought the taco filling was good, but did not care for the "soup sauce" spooned over the filling. I had leftovers and the next day the filling had thickened up considerably, so I stirred in the remaining Fiesta Nacho Cheese soup and topped the tacos with Pace Picante Sauce and shredded lettuce. It all got eaten!