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    You are in: Home / Recipes / Cheesy Nacho Tacos Recipe
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    Cheesy Nacho Tacos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    alyseepoo's Note:

    This is from Campbell's.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (10 1/2 ounce) can Fiesta nacho cheese soup
    • 1/2 cup water
    • 1 (1 1/4 ounce) package taco seasoning mix
    • 8 taco shells
    • lettuce (or anything else you like on your taco shell) or sour cream (or anything else you like on your taco shell) or salsa (or anything else you like on your taco shell)

    Directions:

    1. 1
      COOK beef in skillet until browned.
    2. 2
      Pour off fat.
    3. 3
      ADD 1/2 can soup, water and taco seasoning mix.
    4. 4
      Heat through.
    5. 5
      HEAT remaining soup in saucepan, stirring often.
    6. 6
      SPOON about 1/3 cup beef mixture into taco shells. Top each with remaining soup and lettuce.

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    Ratings & Reviews:

    • on May 27, 2008

      35

      We thought the taco filling was good, but did not care for the "soup sauce" spooned over the filling. I had leftovers and the next day the filling had thickened up considerably, so I stirred in the remaining Fiesta Nacho Cheese soup and topped the tacos with Pace Picante Sauce and shredded lettuce. It all got eaten!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Nacho Tacos

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 368.3
     
    Calories from Fat 207
    56%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.5 g
    37%
    Cholesterol 77.1 mg
    25%
    Sodium 173.0 mg
    7%
    Total Carbohydrate 16.6 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 0.1 g
    0%
    Protein 23.0 g
    46%

    The following items or measurements are not included:

    Fiesta nacho cheese soup

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