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    You are in: Home / Recipes / Cheesy Mustard Steaks Recipe
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    Cheesy Mustard Steaks

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Leeloosrecipes's Note:

    Found in : Best South African Braai recipes from Christa Kirstein

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slach the fat edges of the steaks.
    2. 2
      Mix together the mustard, oil and lemon juice.
    3. 3
      Bake the steaks over hot coals for 5-6 minutes on one side, then turn and spread half of the mustard mixture on the cooked side.
    4. 4
      Bake for another 5-6 minutes.
    5. 5
      Turn the steaks again and spread the remaining mustard mixture on the other side. Sprinkle with herbs and put the slice of cheese on top.
    6. 6
      Serve immediatly before the cheese starts to drip.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Mustard Steaks

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 234.9
     
    Calories from Fat 165
    70%
    Total Fat 18.4 g
    28%
    Saturated Fat 9.2 g
    46%
    Cholesterol 36.3 mg
    12%
    Sodium 549.1 mg
    22%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 12.0 g
    24%

    The following items or measurements are not included:

    rump steak

    herbs

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