Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a recipe from the Rachel Ray show. She served it over waffle fries (which I tried and they were excellent), but I think that the sauce would also be great over any vegetable or maybe even chicken. This makes a lot of sauce, but it is easily halved.

Ingredients Nutrition

Directions

  1. Melt the butter in a medium-size saucepot. Add flour, cook 1-2 minutes over moderate heat, then whisk in the chicken stock and mustard.
  2. When the stock comes to a bubble and starts to thicken, stir in the cheese with a wooden spoon.
  3. Remove from the heat and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a